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Tea and Oral Health

admin Mar 4, 2016

Tooth Decay Tooth decay by bacteria that secrete acidic substances which damage the teeth. Fluoridation of enamel (outer covering) and dentine (inner core) in teeth hardens them and makes these tissues more acid resistant. ...

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Tea and Cancer

admin Mar 4, 2016

Polyphenols reducing the risk of cancer All cells in living organisms contain genetic material or DNA (deoxyribonucleic acid), which controls all activities, growth, and reproduction of cells. In the initiation stage of cancer, DNA is ...

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Tea reduce the incidence of heart disease

admin Mar 4, 2016

Studies show tea reduce the incidence of heart disease the scientific study of the distribution and determinants of the disease have shown that increased polyphenol intake could reduce the incidence of heart disease. In ...

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Tea improves endothelial function

admin Mar 4, 2016

Tea improves endothelial function The endothelium, or inner lining of the arteries, plays a central role in the proper functioning of arteries. Endothelial cells produce factors which affect blood flow in a vessel, coagulation ...

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Tea reduce cholesterol levels

admin Mar 4, 2016

Black, white and green tea reduce cholesterol levels A high cholesterol level in the blood also increases the risk of heart disease. Several studies have shown that both black and green tea consumption could reduce ...