Ceylon tea, also known as Sri Lankan tea, is the most popular tea among other tea-producing countries. Ceylon tea produces various types of tea and tea grades depending on the climate of different regions in Sri Lanka. Sri Lanka is the world’s fourth-largest producer of tea, and Ceylon tea is recognized for its quality and flavor. Tea grown in the central highlands is known for its bright, bold flavor, while tea grown in the southern lowlands tends to have a more delicate, floral taste. You can study it on the page for tea-growing regions in Sri Lanka.
Tea was introduced to Sri Lanka in the 19th century by the British. They introduced tea to replace coffee. After that, tea proved to be a successful crop, and Sri Lanka quickly became one of the world’s largest tea producers. However, Ceylon black tea has a good demand around the world for its flavor, aroma, and health benefits. If you’re a tea lover, it’s definitely worth trying!
Where to Buy Ceylon Tea Wholesale?
If you’re looking to purchase Ceylon tea wholesale, there are a few things you should keep in mind. First, it’s important to find a reputable supplier that can provide you with high-quality tea and tea packaging solution that meets your specific needs.
Once you’ve found a supplier that you’re interested in working with, it’s important to understand the different grades of Ceylon tea that are available. because we have more selection for each grade and flavor. The most common grades include:
- OP (Orange Pekoe)
- OPA (Orange Pekoe A)
- OP1 (Orange Pekoe 1)
- BOP (Broken Orange Pekoe)
- BOPF (Broken Orange Pekoe Fannings)
- Pekoe
- Flowery Broken Orange Pekoe (FBOP)
- DUST
Each grade of tea has its own unique characteristics and is suitable for different purposes. For example, BOPF is often used in tea bags, while higher leafy tea grades like OP are more commonly used for loose-leaf tea. Therefore, you should have enough idea about tea grades and taste before you buy Ceylon tea.
Sri Lanka produces several types of tea, including black, green, white, and oolong teas. However, black tea is the most popular type of tea produced in Sri Lanka, and it accounts for more than 90% of the country’s total tea production.
In addition to black tea, Sri Lanka also produces green tea, which is made from unfermented tea leaves. Green tea has a milder flavor and is lower in caffeine than black tea. Sri Lanka also produces white tea, which is made from the youngest and most delicate leaves of the tea plant, and oolong tea, which is a partially fermented tea with a flavor that is somewhere between black and green tea.
Tea in your Brand Name
When purchasing Ceylon tea wholesale, it’s also important to consider the packaging and shipping options that are available. Tea is a delicate product that can be easily damaged if it is not stored and shipped properly. Make sure that your supplier is using high-quality packaging materials and that they have experience shipping tea to your location.
Finally, it’s important to consider the price of the tea and whether it fits within your budget. While you may be able to find cheaper options, it’s important to remember that quality tea will generally be more expensive. Ultimately, the key is to find a supplier that can provide you with high-quality tea at a price that makes sense for your business. At Acril, we offer organic tea (USDA, EU, or JAS-certified tea) and conventional tea in Sri Lanka at very competitive prices with higher quality standards. Also, we have a solution for your private-label packaging requirement. If you plan to develop your brand name in tea, private-label packaging plays a crucial role in its success.
Acril Tea is one stop place for your tea requirement. We have an attractive pricing structure for large orders. We are sure that once you buy wholesale from us, you will never need to look for any other supplier.