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Tea and Heart Disease
International research has found that tea drinking help to reduce the risk of heart disease. The most common form of heart disease is coronary heart disease (CHD). Coronary heart disease is caused by either ...
Read more→Green and Black Tea as Anti-oxidants
Green tea consists effective anti-oxidant-containings. It is now well-known that the theaflavins and It is now well-known that the theaflavins and thearubigins produce by the polymerisation of catechins during the ‘fermentation’ stage in the ...
Read more→Anti-oxidants
Benefits of Anti-oxidants Damage by excessive free radicals can be limited or even prevented by anti-oxidants, which can neutralize free radicals. The human body itself produces and contains anti-oxidants to prevent the harmful effects ...
Read more→Tea in a preventative lifestyle
Often heart disease and cancer are initiated by the damage at the cellular level by harmful molecules. A large number of biochemical reactions (metabolic processes) that are essential to life take place in our ...
Read more→The role of diet in a preventive lifestyle
Balance diet plan with Tea Diet plays a major role in the prevention of diseases. A balanced diet without excess calories could greatly reduce the risk of the diseases of modern life. The beverages ...
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