Tea Grade: English Breakfast Tea
Our organic English Breakfast tea is one of the most popular tea blends in Sri Lanka. Therefore, we use different teas from different growing regions to make this tea blend.
Furthermore, our special blend of organic English breakfast tea gives you a full-bodied, strong, and robust tea with light floral undertones. and a bright cup of tea to get your day started right. In addition, this is an excellent tea grade with milk and sugar, or with a slice of lemon.
Most importantly, we use high-grown, low-grown, and UVA teas to produce our leafy-type Organic English Breakfast tea.
The History of Breakfast Tea
English Breakfast Tea was invented in Edinburgh, Scotland. A tea master by the name of Drysdale came up with the idea of marketing his blend as “Breakfast Tea.” The concept soon spread to England. Then it became English Breakfast tea.