550GL Black Pepper

Description

Pepper Grade: 550GL Black Pepper

This edible gem in the spice market comes from the flowering vine belonging to the family Piperaceae, and offers a spectacular play in the worldwide kitchens. Thus, today’s discussion will let you know the 550GL black pepper variety of black pepper Sri Lanka and its ninja secrets that make it a culinary masterpiece rather than just a spice. A black pepper, of course, may not only refer to the white pepper one but, green or red one, and it still be that they’re all coming from the same Piper nigrum plant. The 550GL black pepper is now the center of attention in the global market. Our pepper has a moisture content of less than 8% and is a pure, deep black color with straight wrinkles. To prepare black pepper 550GL, fresh and perfectly maturing peppercorns that are about 5 mm in diameter are delicately picked. Research even suggests that black pepper from Sri Lanka has more piperine than peppers from other regions, making it a preferred option for picky taste buds.

Manufacturing Process of black pepper

At Acril, we follow the summer sun-drying method to produce our black pepper. The peppercorns are picked after 7-8 months of maturing which is the best time for flavor and quality. Our manufacturing method is the reason for the unique color “deep black” which makes Acril Black Pepper different from other black peppers.
Whether you are looking for large amounts in 25 kg or 50 kg bags or if you are thinking about private-label packaging, Acril is your ideal choice as we have a very flexible selection of options. We also bring high purity of organic black pepper grown in Sri Lanka for those who crave nobility, thus inspeaking the highest quality standards.
In Acril, we exceed these expectations too. We provide both organic spices (USDA, EU, or JAS-certified) and conventional pepper and spices at very affordable prices in Sri Lanka while maintaining very strict quality standards. Besides, our private-label packaging services let you take advantage of creating your own brand identity in the spice market.