White Pepper


White Pepper: Meticulously processed to remove its dark outer skin, this creamy and smooth spice offers a spicier kick and unique aroma to elevate your culinary creations.

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Pepper Grade: White Pepper 600GL

In the world of culinary delights, pepper reigns as the king of spices, adding depth, flavor, and a touch of heat to an array of dishes. But did you know that pepper comes in two distinct forms, each with its unique characteristics and culinary applications? Let’s delve into the intriguing world of white pepper 600gl and black pepper, unveiling their differences and why they’re more than just spices.

  • From the Same Plant: A Common Origin

Pepper Plant Origins

Both white pepper and black pepper hail from the same plant, known scientifically as Piper nigrum. Despite this shared origin, they undergo different manufacturing processes, leading to their distinctive appearances and flavors.

  • The Art of Removing Skin: White Pepper’s Transformation

Peeling Away the Dark Skin

White pepper’s defining characteristic lies in its removal of the dark outer skin that envelops the peppercorn. This meticulous process gives rise to the white pepper’s creamy, pale appearance. Unlike black pepper, white pepper seeds are devoid of wrinkles, providing a smooth texture.

  • Beyond Appearance: Similar Attributes

Shared Pepper Attributes

While their appearances diverge, the fundamental attributes of white pepper remain consistent with those of black pepper. Both varieties possess the same underlying qualities, making them indispensable staples in the culinary world.

A Spice with a Kick: White Pepper’s Heat

Heat and Aroma

One key distinction between white pepper and black pepper is their heat level and aroma. white pepper 600gl boasts a more intense heat, creating a spicier experience for your taste buds. Additionally, its aroma differs significantly from that of black pepper, lending a unique flavor profile to dishes.

Cost of Distinction: Slightly Pricier

Investing in Flavor

The superior manufacturing process and distinct characteristics of white pepper render it slightly more expensive than black pepper. However, the enhanced flavor and heat it brings to dishes make it a worthwhile investment for culinary enthusiasts.


Packaging and Purity: Our Commitment to Excellence

Pure and Organic Offerings

At Acril Tea, we take pride in offering bulk packaging options of 25 kg and 50 kg bags, as well as private-label packing for black pepper. Our commitment extends to providing pure organic black pepper in Sri Lanka, ensuring you receive the highest quality spice for your culinary adventures.

In conclusion, while white pepper and black pepper may share a common origin, they each bring their unique characteristics to the table. White pepper’s heat and distinctive aroma set it apart, making it a slightly more expensive yet invaluable addition to the world of spices.

Whether you opt for the creamy allure of white pepper 600gl or the classic warmth of black pepper, you’re embarking on a flavorful culinary journey that transcends ordinary seasoning.

Additional information

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Non Organic, Organic

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100 gram (g), 250 gram (g), 1 LB, 500 gram (g), 2 LB, 1 Kilogram (Kg)


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