Ceylon Cinnamon powder, a common ingredient in many household kitchens, hails from Sri Lanka. The spice comes from the bark of the Cinnamomum verum tree, which is native to Sri Lanka (also known as Ceylon). This variety of cinnamon is often referred to as “true cinnamon” due to its distinctive flavor.
At our company, we produce Ceylon cinnamon powder using the same cinnamon bark. Known for its sweetness, Ceylon cinnamon has earned a good reputation in the international market. Its powder form is particularly useful in baking and cooking, making it a versatile ingredient for cinnamon buns, apple pie, chocolate, pastries (especially in Mexico, Peru, and the USA), Middle Eastern dishes, and more.
How to produce Cinnamon Powder
At our company, we take pride in producing high-quality ground Cinnamon powder. We use the bark of the Cinnamon tree (in the form of Quillings and chips) as the main raw material for our production. However, we’re also happy to work with clients who have specific requirements for their Cinnamon powder. For example, if a client needs Cinnamon powder made from Cinnamon quills (also known as Cinnamon sticks), we can accommodate their request.
When crushing Cinnamon, we carefully consider the ingredients and mesh size to ensure that the final product meets our quality standards. Using a higher mesh size (100 mesh or above) can enhance the characteristics of the Cinnamon powder. We’ve produced a variety of ground Cinnamon powders using different mesh sizes, each with its unique characteristics.
- Normal Cinnamon Powder
- Cinnamon powder No. 1
Organic Ground Cinnamon (True 100% Certified Organic)
In addition, at our company, we take great care to produce Ceylon Cinnamon powder under the most hygienic conditions and in accordance with international quality standards. By doing so, we can offer our customers healthy products that provide maximum health benefits.
When you purchase from Acril Tea, you can trust that you’re getting the freshest Cinnamon from 100% organic certified estates in Sri Lanka. Our Cinnamon is always pesticide-free, non-GMO, and gluten-free.
But how can you be certain that you’re buying true organic Ceylon Cinnamon powder? At Acril Tea, we provide an organic certificate for each transaction from USDA and EU. This certificate guarantees that all products come from 100% certified Cinnamon estates that use organic mechanisms.
Nutrition Facts of Cinnamon powder (Source)
Now that you have a better understanding of our ground Cinnamon and Cinnamon powder production process, you can trust Acril Tea to provide you with the best quality products.
Our Cinnamon and Cinnamon powder not only taste great but are also better for the environment, as we use only organic mechanisms and work with 100% certified Cinnamon estates. By choosing our products, you’re not only getting a better deal, but you’re also supporting sustainable and ethical production practices.
When it comes to choosing Cinnamon, it’s important to pay attention to its coumarin content. Unlike other “fake” cinnamons on the market, Ceylon Cinnamon has a lower coumarin level, making it a safer and healthier choice.
At Acril Tea, we offer all grades of Cinnamon at the best wholesale prices. So, whether you’re looking for superfine Cinnamon powder or Cinnamon No.1, you can trust us to provide you with high-quality products that meet international quality standards.
In conclusion, Cinnamon is a widely used spice with a variety of benefits and culinary applications. Ceylon Cinnamon, also known as “true cinnamon,” is a high-quality variety that is considered safer due to its lower coumarin content. At Acril Tea, we take great care in producing Ceylon Cinnamon under hygienic conditions that meet international quality standards. We offer different grades of Cinnamon at competitive wholesale prices, making it easy for our customers to access the best quality products. With our commitment to quality and organic certification, customers can trust Acril Tea as a reliable source for their Cinnamon needs.
Comments (4)
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