Organic Cinnamon

The Global Impact of Choosing Organic Cinnamon

When considering organic cinnamon, it’s crucial to verify its authenticity. Organic cinnamon sales are growing steadily around the world. Further, the demand for organic foods is growing. According to statistics, the United States, Germany, France, Australia, and China lead in organic product sales. Notably, 34% of Americans have embraced organic foods.

The popularity of organic cinnamon is growing worldwide, but the supply is very limited. This is due to various factors. First, getting organic fertilizers is harder. Secondly, the production process is more time-consuming, leading to higher production costs. Thirdly, the cultivation of organic cinnamon is notably slower.

Moreover, many suppliers claim their cinnamon is organic. However, the crucial factor is organic certification. For organic farming, you can apply for internationally recognized USDA, EU, or JAS certification. This certification guides suppliers to organic farming practices.

Acril Tea’s Commitment to Sustainable Organic Practices

The choice between organic and conventional cinnamon ultimately depends on personal preferences. Furthermore, the taste does not significantly differ between the two, and their appearance is also quite similar. However, the primary commitment is to support healthy agriculture.

Organic Cinnamon appearance

In the kitchen, cinnamon emerges as more than just a spice; it is a testament to a mindful and sustainable approach to food. Aside from the warm, fragrant notes of this spice, we contribute to a healthier, more sustainable future.

Our estates proudly carry organic certification. Moreover, we supply cinnamon with USDA, EU, and JAS certificates, ensuring its purity without harmful chemicals. When seeking premium cinnamon in Sri Lanka, Acril Tea stands as the optimal choice. With our USDA certification and unwavering commitment to quality, you can trust us to deliver the highest-quality cinnamon.

Our top-selling organic cinnamon-grades

We produce the following cinnamon grades:

  1. Cinnamon Powder
  1. ALBA Cinnamon
  1. C5 Cinnamon Special
  1. C5 Cinnamon
  1. H1 Cinnamon
  1. H2 Cinnamon
  1. 01, 02, and 03 Quillings
  1. Cinnamon Oil

Apart from the above grades, we also produce other grades such as C4, M4, and M5 for client requirements.

How do we produce cinnamon organically?

At ACRIL, we protect the purity of our cinnamon bark throughout the production process. Further, we ensure our cinnamon remains free from any harmful material, from the harvest bags to the shipping.

To process our cinnamon, we select all materials from our estate and other certified organic estates. We avoid treating the cinnamon bark with sulfur, keeping its natural color instead of using conventional methods.

When you opt for our organic cinnamon, you not only receive a high-quality product but also support good farming practices. By choosing organically grown cinnamon, you positively impact cinnamon-growing communities and help shape a better future for generations to come.