H2 FAQ Cinnamon
Our H2 FAQ Cinnamon consists of H2 and Quills Cinnamon. Therefore, this grade has approximately 60% of the less hard portions of Cinnamon H2 grade.
The cinnamon bark is derived from the Cinnamomum Verum tree. Sri Lankan cinnamon sticks are popular among pastry chefs in Europe for their soft, delicate, and clean cinnamon flavor.
The main difference between Ceylon cinnamon quills and Cassia cinnamon sticks is that Ceylon has a filling. The flesh is soft and brittle and easily broken by hand, whereas Cassia cinnamon or Cassia bark is hardier and woodier and does not break easily.
Further, Acril Cinnamon offers Organic cinnamon in Sri Lanka (USDA, EU, and JAS). And, all our Cinnamon estates are located in the southern area and Sabaragamuwa areas in Sri Lanka.
Where to Buy Ceylon cinnamon wholesale?
True cinnamon comes only from Sri Lanka; therefore, you should consider the origin of the cinnamon. The quality of cinnamon can vary depending on the country of origin and the type of cinnamon.
It’s important to compare prices and quality from different suppliers to ensure that you are getting the best value for your money. Acril is the purest wholesale Ceylon cinnamon manufacturer and exporter to many countries around the world.
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