Bourbon Vanilla Beans Grade A


Sri Lankan Bourbon Vanilla Beans Grade A: Soft, pliable, and filled with aromatic seeds. And, these beans bring rich, creamy flavor and versatility to your culinary creations.

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GRADE: Vanilla Beans/Pods Grade A

In the realm of gourmet flavors, there’s an ingredient that reigns supreme, elevating dishes and desserts to new heights of deliciousness. Fresh Gourmet Sri Lankan Bourbon Vanilla Beans Grade A, harvested from the crop on our very own estates, hold the promise of unparalleled richness.

Join us on a sensory journey as we explore the essence of these Grade A vanilla beans and unlock the secrets of their versatile use.

Grade A Vanilla Beans: A Luxurious Harvest

Size and Moisture Excellence

Our Grade A vanilla beans are a testament to nature’s bounty, measuring over 6 to 9 inches in length (approximately 15-20 cm). What sets them apart is their average moisture content of 25%, rendering them soft, pliable, and brimming with an abundance of tiny vanilla seeds. And, these seeds are the essence of vanilla flavor, ready to infuse your culinary creations with their aromatic charm.

A Multitude of Culinary Delights

Versatile and Flavorful

These Grade A vanilla beans are more than mere ingredients; they are culinary companions with a myriad of uses. Whether you’re delving into the world of baking, cooking, or brewing, these beans bring a world of flavor to your fingertips. Explore their potential as a homemade vanilla extract, or use them to infuse depth into your recipes.

The Bourbon Method: Crafting Excellence

The Art of Production

Our Sri Lankan Bourbon Vanilla Beans Grade A are a product of the Bourbon method, a traditional technique known for its ability to yield beans with a rich and creamy flavor profile. The heavenly aroma that accompanies these beans is nothing short of intense, promising to elevate your culinary creations to gourmet heights.

Quality Assurance: Our Commitment

Triple Inspection for Excellence

At Acril Tea, quality is non-negotiable. Our triple inspection process ensures that only the highest quality beans find their way into your hands. Size, smell, aroma, and appearance are meticulously checked before the beans are sealed in our commercial vacuum packaging, preserving their freshness and flavor.

Certified Organic Excellence

Pure Vanilla Goodness

We take pride in offering both certified organic vanilla beans (USDA, EU, and JAS) and conventional vanilla beans. At Acril Tea, we uphold eco-friendly practices, never resorting to artificial fertilizers in our vanilla estates, ensuring the purest vanilla goodness.

Unleashing the Potential: How to Use Grade A vanilla beans

Versatility in Every Bean

Grade A vanilla pods open a world of culinary possibilities. One popular application is in crafting homemade vanilla extract. Simply split a vanilla bean down the middle and immerse it in high-proof alcohol like vodka or vegetable glycerine. Let it sit for weeks or months, shaking occasionally, until the exquisite vanilla essence emerges.

You can also elevate dairy products by infusing them with Grade A vanilla beans. Whether it’s milk, cream, or yogurt, a split vanilla bean, gently heated, imparts a delightful flavor.

And for those with a sweet tooth, use Grade A vanilla beans to infuse sugar or honey, creating a delectable vanilla-flavored sweetener.

The Elegance of Vanilla Beans

Price vs. Extract

Why is vanilla bean so expensive? The answer lies in the labor-intensive cultivation, harvesting, and processing of these precious pods. Vanilla extract, on the other hand, is a more economical option as it uses a diluted form of the vanilla flavor extracted from the beans.

In conclusion, Fresh Gourmet Sri Lankan Bourbon Vanilla Beans Grade A are a culinary treasure, offering the essence of luxury and flavor to your dishes. Whether used for baking, cooking, or crafting extracts, these beans promise an unparalleled gastronomic experience. Embrace the richness of Grade A vanilla pods and elevate your culinary creations to gourmet heights.

How to identify good quality vanilla beans

  1. Check the vanilla smell – sweet, creamy, and aromatic.
  1. Dark brown or black in color; soft, shiny, oily surface on the beans; flexible
  1. Easy to roll between your two fingers – You should be able to tie a knot without breaking the bean. If it breaks, that’s because the bean is too dry. Do the test and select the best beans!

We take great pride in being able to offer such wonderful, hand-cured premium quality Grade A vanilla beans in Sri Lanka.

buy wholesale vanilla beans from Acril Tea at the best price in Sri Lanka.

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