Vanilla cake is a classic dessert that is loved by many. It is a simple yet delicious cake that is perfect for any occasion, from birthdays to afternoon tea. The Vanilla Cake Recipe typically includes basic ingredients such as flour, sugar, eggs, butter or margarine, baking powder, vanilla extract, milk, and a pinch of salt.
This cake is made with simple ingredients that are readily available in most kitchens, making it a popular choice for home bakers.
Ingredients for Vanilla Cake Recipe:
3 cups of flour
1 Teaspoon vanilla extract
1 and a half cups of sugar
1 cup butter or margarine
1 teaspoon of baking powder
1/2 teaspoon salt
1 cup of milk
Steps to Make Vanilla Cake Recipe
1. To make this vanilla cake recipe, start by turning on the oven to preheat it. Also, make sure you have all the ingredients ready before you start.
2. Then mix the cup of butter or margarine with the sugar with a mixer. Stir until a cream remains.
3. After that add the 4 eggs and Acril vanilla extract to the mixture, and continue stirring until the final result is a fluffy and delicious vanilla cake.
4. Sift the three cups of flour to avoid lumps. Now add the salt and baking powder.
5. Then slowly mix this mixture with the previous one and add the cup of milk. Go beating gently to perfectly unite all the ingredients and have the dough for your vanilla cake ready.
6. Take a mold, add butter and flour (or place baking paper) in it to prevent the cake from sticking, and then add the dough.
7. Bake at 180ºC for at least 30 minutes. After that time you should monitor the cooking, the best trick to do it is to insert a knife, if it comes out perfectly dry it is because the cake can already be removed.
8. Remove from oven and let cool for at least 10 minutes before removing from pan. Ready! Following these simple steps, you can enjoy a fluffy and delicious vanilla cake.
Here are some ideas for decorating or serving the cake:
- Frosting: You can top your vanilla cake with any frosting you prefer, such as buttercream, cream cheese, or whipped cream. You can also add food coloring to the frosting to make it more colorful.
- Fruit: Adding fresh fruit like strawberries, blueberries, or raspberries to your vanilla cake can enhance the flavor and make it more visually appealing.
- Powdered sugar: Sprinkling some powdered sugar on top of the cake can add a touch of elegance and sweetness to it.
- Serve with ice cream: You can also serve your vanilla cake with a scoop of vanilla ice cream or any flavor of your choice. It makes for a delicious and decadent dessert.
These are just a few ideas but feel free to get creative and add any toppings or decorations that you like. Enjoy your vanilla cake!