Ceylon Tea growing regions

Distinguish between Ceylon tea-growing regions

Ceylon tea produces various types of tea, depending on the climate of different regions. Also, Sri Lanka’s tea, often referred to as “Ceylon Tea”. Sri Lanka is an island with diverse landscapes, from rainforests to mountaintops, coastlines, and everything in between. As a result, different types of Ceylon tea are produced in different areas. In other words, you can find the taste differences in each Ceylon tea-growing region.

The main tea types in Sri Lanka include black tea, green tea, white tea, and oolong tea. In addition, black tea is the most popular type of tea. It is known for its strong flavor and rich color.

Further, green tea is lighter and has a more delicate flavor. White tea is the rarest and most delicate tea of all varieties. Further, oolong tea is a semi-fermented tea with a unique taste and aroma that falls between black and green tea.

Sri Lanka is the third-largest tea producer in the world and the largest exporter of high-quality black tea in the world tea market. It is best known for its Ceylon black tea, and the majority of its production (90%) is black tea, but it also produces green and white tea. Ceylon teas are more well-known in the Middle East and Russia than in Western countries.

We identify the three different elevations as the main Ceylon Tea growing regions: 4000 ft above sea level (high-grown); 2000 ft and 4000 ft (mid-grown); and finally, below 2000 ft (low-grown). Each level produces a tease of unique characters. By blending teas from different areas of the island and at varied elevations,

Ceylon Tea Estate
Ceylon Tea Estate

Sri Lankan main teas

Ceylon black tea

Sri Lanka is the home of black tea in the world, and most of its production is Ceylon black tea. It has a crisp aroma and a very strong taste.

Ceylon green tea:

Ceylon green teas generally have a fuller body and a more pungent, somewhat malty, nutty flavor characteristic of the teas. The main green tea grades are OP (whole leaf), gunpowder, Fannings, and Dust in Sri Lanka.

White tea from Ceylon

Ceylon white tea comes in two main categories: “Silver Needle Tea” and “Golden Needle Tea”, and prices per kilogram are significantly higher than other teas produced in Sri Lanka.

We grow, harvest, and hand-roll the tea leaves, allowing them to dry and wither in the sun. It has a delicate, very light liquor with notes of pine and honey and a golden, coppery infusion.

Sri Lanka can offer a very wide range of flavors and colors. Some are full-bodied, others are light and delicate, but all Ceylon blends will have brisk, full flavors and a bright golden color.

Discover the world of Ceylon tea and find your favorite today at Acril Tea!