Buy black pepper; Acril peppercorns are the highest quality
Pepper is a very common spice. It is used in lots of foods. We supply the best black pepper and white pepper in Sri Lanka. You can buy black pepper, white pepper, and also, red pepper from us. Additionally, We grow all our peppers on our farms, and we collect pepper from carefully selected farmers in Sri Lanka. Specially, our estates are organic certified and you can order USDA, EU, and JAS-certified pepper from us.
You can buy pepper in three forms: whole peppercorns, coarse-cut/fine-cut peppercorns, or ground pepper. Getting whole peppercorns and grinding them gives you the best taste. But ground pepper is quick to use. Peppercorns have a strong, spicy taste. They are small, round, and hard. You grind them to make pepper powder. Coarse-cut peppercorns are bigger pieces. Ground pepper is a fine powder.
There are many pepper sellers in Sri Lanka. But we supply the best pepper with good quality and great customer care.
Sri Lankan Pepper Cultivation
Furthermore, peppercorns grow as a vine in tropical areas. It is native to South Asia. The Sri Lankan pepper has a higher piperine content.
In Sri Lanka, the major cultivation areas for pepper are Kandy, Matale, Kegalle, Badulla, Ratnapura, Monaragala, and Kurunegala. In addition, these areas have loamy soil conditions as well as a 20 oC–30 oC temperature range. It is the optimum condition for the best pepper cultivation.
buy black pepper for cooking
We make black pepper in many colors (white, green, and pinkish-red). The black color comes from the drying process. Sri Lankan black peppercorns have a strong taste. It is good for cooking and making oils. We also use pepper as a spice and flavoring in food, perfumes, and medicines.
However, Sri Lankan black pepper is special because it has a lot of piperine.
Piperine is the important part of black pepper. Sri Lanka black pepper has more piperine than other peppers. So, it is the best black pepper for your kitchen.
White pepper
The pepper plant gives us two kinds of pepper: white and black. These peppers are made from the same plant. The only difference is that we use fully ripened berries to process white pepper. Therefore, we soak it in water to ferment. After that, the outer layer is removed, revealing only the inner seed. The white pepper gives a less pungent heat. Because of the chemicals that are stripped away from the outer skin. Further, the taste of white pepper is usually milder than black pepper.
Furthermore, white pepper is best for white sauces and potato dishes. Also, both black and white pepper are available in both whole and powder forms at Acril Tea.
Essential Oil of Pepper
Black Pepper Essential Oil is steam distilled from the crushed pepper fruit. It has a strong and sharp fragrance that stimulates and energizes. Acril Spice Island guarantees black pepper oil that is aromatically superior and more effective than any other type of oil.
Peppercorns Product Details
| Name | Peppercorns |
| Botanical name | Piper nigrum |
| Family | Piperaceae |
| Soil | Well-drained loamy soils rich in organic fertilizers |
| Annual rainfall | Not less than 1750mm |
| Temperature | 15º C – 35ºC. |
| Harvesting | 7-8 months of maturity |
| Main Verities | Black Peppercorns, White Pepper, Red Pepper |
| Drying method | Sun-Dry |
| Cleaning | Machine clean |
| Grades | 500 GL, 550 GL, 600GL, and FAQ (Fair Average Quality) |
| Moisture | 10-15% Maximum |
| Origin | Sri Lanka |
| Self-life | 3 Years |
| Packaging | 25Kg or 50 Kg Standard packing (Polybags/Jute Bags) or customized packing |
Bulk Peppercorns/Black Pepper Wholesale
At Acril Spice Island, we supply the best quality black pepper and peppercorns from our own garden in Sri Lanka. Get the most affordable and competitive wholesale price for your Black Pepper order. And, you can buy black pepper in bulk or private label packaging at Acril Spice Island.
Our pepper production features a wide range of fresh, whole, and organic peppercorns in Sri Lanka.