Ginger

Embrace the Culinary Magic of Ginger

Step into the world of culinary delight with Sri Lankan ginger.  Ginger holds a special place in the hearts of chefs and home cooks alike. Renowned for its captivating flavor, ginger reigns as one of the most popular ingredients in the realm of cooking.

Whether you prefer the fresh zing, the concentrated essence of dried ginger, the convenience of powdered ginger, or the aromatic allure of ginger oil, this versatile ingredient effortlessly elevates the taste profiles of countless recipes. Its ubiquitous presence in kitchens worldwide is a testament to its wide-ranging appeal.

Join the ranks of ginger enthusiasts and unlock the endless possibilities it offers in your culinary creations. From soups to stir-fries, beverages to baked goods, ginger’s distinct flavor and aroma have the power to transform ordinary dishes into extraordinary culinary masterpieces. Discover the joy of using ginger in all its forms, and let your taste buds embark on a journey of delightful exploration.

 

Cultivation in Sri Lanka

In Sri Lanka, we identify the wet zones as cultivation areas for ginger. Therefore, we mainly grow in the Kandy, Kegalle, Colombo, Matara, Kurunegala, and Gampaha areas.

Further, the best time to harvest is when the plant’s or leaves’ color is turning yellow or withering leaves. We can harvest after 10 months of planting.

At Acril Tea, we supply the best quality ginger in both whole dried form and powder form. Contact us for the best wholesale price.