Cinnamon storage and transportation conditions

Mainly, we store the ground cinnamon and sticks in a tightly sealed glass container in a cool, dark, and dry place.

and also, The containers of cinnamon should be stored in covered premises, well protected from the sun, rain and excessive heat.
The storeroom should be dry, free from objectionable odors and proofed against the entry of insects and vermin.

The ventilation should be controlled so as to give good ventilation under dry conditions and to be fully closed under damp conditions.

In a storage warehouse, suitable facilities should be available for fumigation.

The containers should be so handled and transported that they are protected from the rain, from the sun or other sources of excessive heat, from objectionable odors and from cross-infestation, especially in the holds of ships.