Embrace the Culinary Magic of Ginger

Step into the world of culinary delight with Sri Lankan ginger. Ginger is such a wonderful ingredient that’s loved by chefs and home cooks alike. It really adds a special something to whatever you’re making. There are so many different ways to use it, too! You can use it fresh, as dried ginger, in powder form, or even as oil. No matter which way you like it, ginger just makes everything taste better.

It’s used all over the world in so many different dishes, from soups to stir-fries, and even in drinks and baked goods. It really does bring something special to any recipe. If you’re not already a ginger lover, give it a try and see for yourself how it can transform your cooking.

So why not give ginger a chance and let it spice up your life in the kitchen? You never know, you might just discover a new favorite ingredient that takes your cooking to the next level. Happy ginger exploring!

Sri Lankan Ginger Cultivation

In Sri Lanka, we identify the wet zones as cultivation areas for Sri Lankan ginger. Therefore, we mainly grow in the Kandy, Kegalle, Colombo, Matara, Kurunegala, and Gampaha areas.

Further, the best time to harvest is when the plant’s or leaves’ color is turning yellow or withering leaves. We can harvest after 10 months of planting.

At Acril Tea, we supply the best quality Sri Lankan ginger in both whole dried form and powder form. Contact us for the best wholesale price.

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