Sencha Green tea

Description

Sencha green tea is the most popular green tea in the world. You might see different types of green tea on the market: matcha, gunpowder, etc. These green teas are different from each other in the way the farmers grow the plant and its processing.

Sencha green tea is brewed to suit everyone’s taste and provides many benefits. Sencha is a perfect summer tea because it’s light, refreshing, and great for instant cooling. It makes a perfect cup of iced tea, too.

How do we manufacture Sencha green tea in Sri Lanka?

Sancha Green tea also comes from the same Camellia Sinensis plant, as almost all teas do. After the plant grows, we use the youngest leaves to make sencha green tea. Therefore, it gives the best quality.

1. In general, the fresh tea leaves go through the steaming process immediately to prevent oxidation (if the leaves are fully oxidized, it become black tea).
2. Then, we start the tea leaf drying and rolling process. In this process, the tea dries off. As a result, it gets well-shaped and tastes good.
3. The shape of the leaves is long and narrow in appearance and light in color in the cup.

Shincha brews a light yellow to powerful green color. The taste of Shincha is fresh and in the balance between its natural sweetness and its astringency. and also exhibiting its vegetal or grassiness without being bitter.

At Acril Tea, we supply certified organic tea (USDA, EU, and JAS) as well as conventional tea in Sri Lanka.

Buy Ceylon tea wholesale.

When purchasing Ceylon tea wholesale, it’s also important to consider the following:

• Quality of tea
• Packaging and shipping options.
• Price

Delicate tea products can easily be spoiled due to improper storage and shipment. Hence, your supplier must be using top-grade packaging materials and be experienced in shipping tea to your location. At Acril, we supply organic tea (USDA, EU, or JAS-certified tea) and conventional tea in Sri Lanka at really competitive prices with a higher quality standard.