Tea Grade: Rose Black Tea
Ingredients: Highland Pure Ceylon black tea-full Leaf, Red Rose Petals
Rose Black Tea is made from expertly blended Highland Pure Ceylon black tea in the traditional method with the addition of Red Rose petals.
Our Rose Black Tea gives a smooth, nice aromatic full-bodied cup with a well-balanced sweet floral character. It tastes and aroma is malt sugar-like with a light rose and floral undertone. This is a superior Rose tea for all occasions.
When brewed the Tea, gives a reddish-brown hue, a full bodied taste with delicately sweet hint of Rose petals.
This refreshing Rose tea delicates and tantalizes the palettes of the most discerning Western tea lovers, (USA, Canada, France, Ireland, United Kingdom).
From your very first sip, you will taste the difference in quality from other rose teas.