Description
GRADE: Premium Vanilla Beans, Pods, Grade A
The high-grade vanilla beans which come from Sri Lanka and are of Grade A are the size of 15+ cm (6-8 inches). One of the beans is extremely good for flavoring, baking, cooking, and any subsequent culinary applications.
Along with using our skilled team to choose superior beans from our production, we also practice intensive quality control. Besides, premium vanilla beans have a greater weight than other grades of vanilla.
The premium vanilla beans of Fresh Gourmet are obtained from our own estates. The Grade A variants are the ones ranging from 6 to 9 inches (approximately 15-20 cm) in length, having on average a moisture content of 25% which makes them soft, flexible, and brimming with a multitude of tiny vanilla seeds.
We identify the districts of Kandy, Nuwara Eliya, Matale, and Kegalle as prime vanilla-growing regions in Sri Lanka. At Acril Tea, we offer certified organic vanilla beans (USDA, EU, and JAS) as well as conventional vanilla beans in Sri Lanka. However, we strictly refrain from using artificial fertilizers in our vanilla estates, as vanilla plants do not necessitate their usage.
How to identify good quality vanilla beans
- Check the vanilla smell—sweet, creamy, and aromatic.
- Dark brown or black in color; soft, shiny, oily surface on the beans; flexible
- It should be easy to roll between your two fingers; you should be able to tie a knot without breaking the bean. If it breaks, that’s because the bean is too dry. Conduct this test to ensure you select only the best quality beans!
We take great pride in being able to offer such excellent, hand-cured, premium-quality beans in Sri Lanka.
How to Use Premium Vanilla Beans
There are numerous ways to utilize Grade A vanilla beans in cooking and baking. One of the most popular methods is to make homemade vanilla extract. To make vanilla extract, split a vanilla bean and soak it in high-proof alcohol like vodka or vegetable glycerin. Allow the mixture to sit for several weeks or months, shaking it occasionally until the vanilla flavor has fully infused.
Additionally, you can use Grade A vanilla beans to flavor dairy products such as milk, cream, and yogurt. Just add a split vanilla bean to the dairy product and gently heat it until it reaches the desired flavor profile.
Furthermore, vanilla beans can be used to infuse sugar or honey, resulting in a delicious vanilla-flavored sweetener. You can purchase wholesale Premium Vanilla Beans from Acril Tea at the best prices available in Sri Lanka.
William Thomas –
Acril’s Grade A vanilla beans are a game-changer! Perfectly suited for homemade vanilla extract, baking, and more. Exceptional quality and unbeatable value.
David Lee –
Absolutely delighted with the Grade A vanilla beans from Acril! They’re wonderfully plump, fragrant, and add an unparalleled depth of flavor to my baking.
Joseph Harris –
The Grade A vanilla beans from Acril are top-notch! They arrived fresh and moist, and the aroma is simply divine. Couldn’t be happier with my purchase!
Daniel Young –
Impressed beyond words with the Grade A vanilla beans from Acril! The beans are beautifully long and pliable, bursting with intense vanilla flavor. Highly recommend!
Latoria Veltkamp –
My first attempt at making vanilla extract with these beans. Very tasty and easy to process!
Matthew Scott –
The Grade A vanilla beans from Acril are hands down the best I’ve ever used! From their rich aroma to their superior quality, these beans take my recipes to a whole new level. Thank you, Acril, for providing such outstanding products!