GRADE: Premium Vanilla Beans – Pods Grade A
This is our premium range of vanilla beans grade A from Sri Lanka, and premium vanilla beans are 15+ cm (6–8 inches) long. This Vanilla grade is excellent for flavoring, baking, cooking, and other culinary uses.
Furthermore, we use our well-trained team to select premium quality beans from our production. Also, premium vanilla beans have more weight compared to other vanilla grades.
Fresh Gourmet premium vanilla beans are from our own estates. The length of the grade A beans is over 6 inches to 9 inches (approximately 15-20 cm) with an average moisture content of 25%, meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds.
Furthermore, Sri Lanka bourbon beans have a rich, creamy flavor and an intense heavenly aroma. Also, our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, and perfume.
Because of the high labor cost involved in cultivation, vanilla is one of the most expensive spices in Sri Lanka. Furthermore, the vanilla plant is grown in the hill country and under wet weather conditions in Sri Lanka.
We identify the Kandy, Nuwara Eliya, Matale, and Kegalle districts as the best vanilla-growing areas in Sri Lanka.
At Acril Tea, we supply certified organic vanilla beans (USDA, EU, and JAS) and conventional vanilla beans in Sri Lanka. However, we never use artificial fertilizers in our vanilla estates, and growing a vanilla plant is unnecessary.
How to identify good quality vanilla beans
- Check the vanilla smell – sweet, creamy, and aromatic.
- Dark brown or black in color; soft, shiny, oily surface on the beans; flexible
- It should be easy to roll between your two fingers; you should be able to tie a knot without breaking the bean. If it breaks, that’s because the bean is too dry. Do the test and select the best beans!
We take great pride in being able to offer such excellent, hand-cured premium-quality beans in Sri Lanka.
How to Use Grade A Vanilla Pods
There are many ways to use grade-A vanilla beans in cooking and baking. One of the most popular uses is in homemade vanilla extract. To make vanilla extract, we use alcohol like vodka or vegetable glycine.
simply split a vanilla bean down the middle and place it in a jar with high-proof alcohol. Let the mixture sit for several weeks or months, shaking it occasionally until the vanilla flavor has infused.
You can also use grade-A vanilla beans to flavor dairy products like milk, cream, and yogurt. Simply add a split vanilla bean to the dairy product and heat it gently until it reaches the desired flavor.
You can also use vanilla beans to infuse sugar or honey for a delicious vanilla-flavored sweetener.
buy wholesale vanilla beans from Acril Tea at the best price in Sri Lanka.
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