Cinnamon Grade: Cinnamon Leaves (Dried)
Cinnamon leaves from the Cinnamomum verum tree, commonly known as sweet ‘or’ true ‘cinnamon, are originally from Sri Lanka. The leaves taste like cloves, cinnamon, and herbal with citrus undertones. Cinnamon leaves are more popular in cooking because you can use them in long-cooked dishes and remove them before eating.
They are used to flavor stews, pilafs, and curries, and dried cinnamon leaves can often be substituted for bay leaves in many recipes.
Cinnamon leaves are rich in phytonutrients and contain phenols. It has more health benefits. It also has a high concentration of cinnamon aldehyde, which is a natural analgesic with anti-inflammatory properties.
Keep dried leaves fresh for six months in an airtight container stored in a cool, dry, and dark place.
Our cinnamon is USDA, EU, and JAS-certified organic. Therefore, this is the best cinnamon you can buy from Sri Lanka.
When you search for a wholesale supplier of Cinnamon tea bag cut, it’s important to look for the following:
- Product Quality: True You can examine samples before placing your order.
- Price: The price is the most important factor when you buy wholesale orders. You can do research and ask the supplier to give you your target price.
- Capacity: Production capacity is also very important when you go for large orders because the supplier should have the capacity to control quality and consistency.
Our wholesale Ceylon Cinnamon pricing will not always be the lowest, but we will not revert to using low-quality cinnamon to get the price down to get your order. We supply only the highest-quality and premium Ceylon cinnamon at the most affordable and competitive prices.