Cinnamon Leaves

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Category: SKU:ACRC00002-1-1
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Description

Cinnamon Grade: Cinnamon Leaves (Dried)

Cinnamon leaves from the Cinnamomum verum tree, commonly known as sweet ‘or’ true ‘cinnamon, is originally from Sri Lanka. The leaves taste like cloves, cinnamon, and herbal with citrus undertones. Cinnamon leaves are more popular in cooking because you can use them in long-cooked dishes and remove them before eating.

They are used to flavor stews, pilafs, and curries, and dried cinnamon leaves can often be substituted for bay leaves in many recipes.

Cinnamon leaf is rich in phytonutrients and contains eugenol, which may help with gastrointestinal problems including stomach aches, nausea, and diarrhea. It also has high concentrations of cinnamaldehyde, which is a natural pain reliever with anti-inflammatory properties.

Dried leaves will keep for up to six months when stored in an airtight container in a cool, dry, and dark place.

Our cinnamon is USDA, EU, and JAS-certified organic. Therefore, this is the best cinnamon you can buy from Sri Lanka.

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