Moringa Tea and benefits
Moringa tea from Sri Lanka is a delicious and good-for-you drink made from the leaves of the Moringa Oleifera tree. These trees grow in the dry parts of Sri Lanka, reaching up to four or five meters tall. They don’t need any pesticides or insecticides, because they’re naturally resilient to pests. This means that the tea is grown organically and is good for the environment.
Moringa tea is packed with vitamins, minerals, and antioxidants, and it offers some great health benefits, like boosting your immune system, helping your digestion, and just making you feel better overall. It has a light, refreshing taste, which is why lots of people who care about their health love it.
If you choose Moringa tea from Sri Lanka, you’re also supporting sustainable farming practices. Plus, it tastes great! Sri Lankan Moringa tea has a unique flavor that comes from the island’s rich agricultural history. So why not try it and see for yourself? You might just love it!
Where to Buy Moringa Tea from Sri Lanka
In Sri Lanka, moringa is grown in the dry zone where the temperature is high, and it is a perennial plant growing up to four to five meters. There is no such insect attack when it comes to this plant. No insecticides or pesticides are needed, so there is food security.
We can use Moringa as a vegetable or as tea. Most people prefer to drink it as tea. Do not be confused—when you want to buy Moringa tea from Sri Lanka, choose Acril Tea. We offer the best Moringa tea available.
How to make Moringa Tea
When you purchase our tea, keep it in a cool, dry place. Make sure not to leave it in open, moist places, so it will have a long shelf life.
Use fresh, oxygenated water. pre-heated or hot tap water. Then, add 1/2 or 1 teaspoon of leaves for a single cup.
Heat the water and pour it directly over the leaves. (Use about one teaspoon of tea per cup.) Steep the leaves in an infuser for about four to five minutes, then remove the leaves (you’ll want to adjust the measurements and brewing times according to your preferences).
Add a sweetener (honey) or a few lemon drops to your preferences.
Recipe for Iced Moringa Tea
Use fresh, cool, oxygenated water. For a cup, use between 1/2 and 1 spoon (16 ounces of water).
Mix with a little honey, fresh ginger, and orange juice to taste. Blend in your blender or shake vigorously for one minute. Add ice and refrigerate for 8 hours.
In conclusion, moringa tea stands as a flavorful testament to health and wellness with vital nutrients.