We at Acril tea produces the following commercial grades of the Ceylon cinnamon,
Best Commercial grades for your market
Quills
The cinnamon quills are graded on the basis of the diameter of quills, a number of quills per kilogram, and the extent of foxing.
Cut quills
The cut cinnamon quills are graded on the basis of the diameter, color, and extent of foxing.
Quillings
Quillings may contain featherings and chips not exceeding 5 percent by mass but shall not contain more than 2 percent by mass of extraneous.
Featherings
Featherings may contain chips not exceeding 10 percent by mass but shall not contain more than 2 percent by mass of extraneous
Chips
Chips shall consist of well-dried, hand-picked, and clean unpeeled cinnamon bark and shall not contain more than 2 percent by mass of extraneous.
Therefore we identify the following standard grades according to the above classification,
ALBA
Continental
C5 Special Cinnamon
C5 Cinnamon
C4 Cinnamon
C3 Cinnamon
Mexican
M5 Special Cinnamon
M5 Cinnamon
M4 Cinnamon
Hamburg
H1 Cinnamon
H2 Special Cinnamon
H2 Cinnamon
H3 Cinnamon
Cinnamon Powder