We at Acril tea produces the following commercial grades of the Ceylon cinnamon,

Best Commercial grades for your market

Quills

The cinnamon quills are graded on the basis of the diameter of quills, a number of quills per kilogram, and the extent of foxing.

Cut quills

The cut cinnamon quills are graded on the basis of the diameter, color, and extent of foxing.

Quillings

Quillings may contain featherings and chips not exceeding 5 percent by mass but shall not contain more than 2 percent by mass of extraneous.

Featherings

Featherings may contain chips not exceeding 10 percent by mass but shall not contain more than 2 percent by mass of extraneous

Chips

Chips shall consist of well-dried, hand-picked, and clean unpeeled cinnamon bark and shall not contain more than 2 percent by mass of extraneous.

Therefore we identify the following standard grades according to the above classification,

ALBA

Continental

C5 Special Cinnamon

C5 Cinnamon

C4 Cinnamon

C3 Cinnamon

Mexican

M5 Special Cinnamon

M5 Cinnamon

M4 Cinnamon

Hamburg

H1 Cinnamon

H2 Special Cinnamon

H2 Cinnamon

H3 Cinnamon

Cinnamon Powder