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Reduce oxidation of fat for weight Loss Many scientific investigations have been aimed at finding the ways in which tea reduces ‘Oxidative stress’ and plaque formation. These studies have revealed that both green tea ...
Read more→International research has found that tea drinking help to reduce the risk of heart disease. The most common form of heart disease is coronary heart disease (CHD). Coronary heart disease is caused by either ...
Read more→Green tea consists effective anti-oxidant-containings. It is now well-known that the theaflavins and It is now well-known that the theaflavins and thearubigins produce by the polymerisation of catechins during the ‘fermentation’ stage in the ...
Read more→Benefits of Anti-oxidants Damage by excessive free radicals can be limited or even prevented by anti-oxidants, which can neutralize free radicals. The human body itself produces and contains anti-oxidants to prevent the harmful effects ...
Read more→Often heart disease and cancer are initiated by the damage at the cellular level by harmful molecules. A large number of biochemical reactions (metabolic processes) that are essential to life take place in our ...
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