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Studies show tea reduce the incidence of heart disease the scientific study of the distribution and determinants of the disease have shown that increased polyphenol intake could reduce the incidence of heart disease. In ...
Read more→Tea improves endothelial function The endothelium, or inner lining of the arteries, plays a central role in the proper functioning of arteries. Endothelial cells produce factors which affect blood flow in a vessel, coagulation ...
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Black, white and green tea reduce cholesterol levels A high cholesterol level in the blood also increases the risk of heart disease. Several studies have shown that both black and green tea consumption could reduce ...
Read more→Reduce oxidation of fat for weight Loss Many scientific investigations have been aimed at finding the ways in which tea reduces ‘Oxidative stress’ and plaque formation. These studies have revealed that both green tea ...
Read more→International research has found that tea drinking help to reduce the risk of heart disease. The most common form of heart disease is coronary heart disease (CHD). Coronary heart disease is caused by either ...
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