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Polyphenols reducing the risk of cancer All cells in living organisms contain genetic material or DNA (deoxyribonucleic acid), which controls all activities, growth, and reproduction of cells. In the initiation stage of cancer, DNA is ...

Tea Knowledge

Tea reduce the incidence of heart disease

admin Mar 4, 2016

Studies show tea reduce the incidence of heart disease the scientific study of the distribution and determinants of the disease have shown that increased polyphenol intake could reduce the incidence of heart disease. In ...

Tea Knowledge

Tea improves endothelial function

admin Mar 4, 2016

Tea improves endothelial function The endothelium, or inner lining of the arteries, plays a central role in the proper functioning of arteries. Endothelial cells produce factors which affect blood flow in a vessel, coagulation ...

Tea Knowledge

Tea reduce cholesterol levels

admin Mar 4, 2016

Black, white and green tea reduce cholesterol levels A high cholesterol level in the blood also increases the risk of heart disease. Several studies have shown that both black and green tea consumption could reduce ...

Tea Knowledge

Tea reduce oxidation of fat

admin Mar 4, 2016

Reduce oxidation of fat for weight Loss Many scientific investigations have been aimed at finding the ways in which tea reduces ‘Oxidative stress’ and plaque formation. These studies have revealed that both green tea ...

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Tea and Cancer

Tea reduce the incidence of heart disease

Tea improves endothelial function

Tea reduce cholesterol levels

Tea reduce oxidation of fat